Chestnuts roasting…… ♪♪♪

Following the arrival of Le Beaujolais Nouveau wines, came the Fête de la Châtaigne (Chestnut Festival). “Jack Frost” wasn’t exactly nipping at our nose (temperature was in the low 60’s), while enjoying the local artisan market, featuring regional products, traditional cuisine, and wood cutting demonstrations. The streets were closed off to traffic, so that the restaurants could set out tables and chairs for everyone to relax and enjoy the festivities.  Bonne fête!

Some thematic background music to play while looking at the below photos:

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Le “Beaujolais Nouveau” est arrivé !

Poster in a Paris restaurant window

Midnight (not a stroke before) on the third Thursday of November (today!) marks the (legal) release in France of the wine produced from the first harvest in the Beaujolais area, located in the southern Burgundy region of France. The wines are shipped around the world, coordinated to be just in time for the wines’ grand opening.

This young wine, due to a shorter fermentation time, is made from Gamay grapes and tends to have a light, fruity taste.  It is meant to be drunk as a young wine, not one to be stored for a long time, so Santé!

I equally enjoy the release of the new Beaujolais labels, which are usually very colorful and sometimes amusing – Georges Duboeuf being one of the more well-known.

 

Personal Note:  I just tasted this year’s wine, finding it light, fruity, and very flavorable.

2012 Beaujolais Nouveau