French school dinners hailed, as restaurant quality Oscar-winning documentary maker Michael Moore has
heaped praise on French school dinners in his most recent film, “Where to Invade Next”. In the documentary, which came out in September, Moore visits countries around the world to investigate aspects of life and culture and to see where America can learn to do things better.
In the light-hearted film, Moore sits down with children at a primary school in northern France to enjoy a meal of scallops, followed by lamb and a cheese course, a menu he says would not be out of place at an upmarket American restaurant. “I entered a small village in rural Normandy and went to one of the finest kitchens in the country,” explained the film-maker during the documentary. “By my standards, it was a 3, maybe a 4-star kitchen. It was definitely the bestplace to eat in town… it was the school cafeteria!”
After three weeks without Internet connection/service, it feels good to be back in ‘blog business’! During that time, I learned that being online all day is a (good or bad?) habit and took the down time to do other things (not a bad thing). Just goes to show that there are pros & cons to every situation. Now I need to get to work on new posts, so stay tuned – thanks for your readership.
Wow – Just look at what french students get to eat in school!
“It’s a shocking statistic that everyone should be talking about, 1 in every 3 kids in the United States is overweight or obese. What on earth could American children be eating to substantiate this scary statistic?
This was the question which fueled author Rebeca Plantier’s inquiry into the school lunch programs of the French in her article, What French Kids Eat For School Lunch (It Puts Americans To Shame!). She wanted to know why French kids weren’t fat, and discovered some interesting truths when she compared their school lunches…..”