Restaurant des Rois – A Royal Evening!

In researching places to celebrate a special anniversary, I discovered the Restaurant des Rois at La Reserve Hotel – a gastronomic restaurant at a 5-star hotel in Beaulieu-sur-Mer.  From the moment of arrival, I felt like I had entered a palace, due to its exquisite & lush decor of silks, velours, and passementerie, as we were Into Bar areaescorted, addressed by name, into the bar area.

Courtyard entrance

Bar

Champagne and amuses-bouche

Champagne was the apero of choice (bien sur!), served with a tiered plate of nibbles.

dining room

We were again escorted and welcomed by name to our table in the beautiful dining room, as I took in the decor and chandeliers.

table and view

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Following 5-star etiquette, I was given the menu without prices listed and was immediately provided with a table hook from which to hang my purse. Every attention to detail was made by the staff, from A to Z; the sommelier approached to discuss our three-course (fixed-price) menu choices with regards to the extensive wine list (more like a book) which included a bottle of red wine listed for 13,600 Euros!  On the other end of the price spectrum, we ordered a half-bottle of Montrachet, a light-bodied red wine that was delightful.

As the dining area began to fill with couples and tables of four, I noticed one couple with a little girl of about 5 years of age and wondered how she would cope during the formal dining experience. I was surprised that other than hearing her sweet voice a few times, she was well-behaved throughout the (long-for-a-child) evening.

Again, we were served a few savory appetizers to whet our appetite:

amuses-bouche 2

I ordered a three-course menu, but before that began, we were served the chef special: a small pot of mousse aux petits pois with bacon underneath.

pea & bacon chef special

aparagus and foie gras soup

The menu then began with asparagus and foie gras soup

duck and beets

followed by the main course of duck with beets

I passed on the cheese course, which was served from a special cart

I passed on the cheese course, which was served from a special cart

before dessert

& before the dessert, an entremets of lime, chocolate, and coconut delights

 

la piece de resistance was a lemon souffle and granny smith sorbet

la piece de resistance was a lemon souffle served with granny smith sorbet

candelier and ceiling

After 3 1/2 hrs of excellent food & service, we left the dining room & were escorted through the bar towards the reception area, I felt regally satiated & festively full. Certes – a royal evening to remember!

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“African Queen” – Not the movie!

signThere are many beautiful,  port towns along the French Riviera, and Beaulieu is one of them – situated between Nice and Eze-sur-Mer (not to be confused with Eze village).

EZE VILLAGE Video

I recently had lunch there at the well-known restaurant, African Queen. The juxtaposing views are breathtaking, with mountains on one side and the port on the other, as I entered the restaurant. The meal and service were good at this upscale restaurant; my only complaint being that the bottles of water (both flat and fizzy) that they automatically brought to the table was a Swedish brand that was 8 Euro a bottle!  My fault for not looking at a water menu, but never thought it would be this over-priced – lesson learned!

mountains
interior
interior2
table
oysters
desserts