Restaurant des Rois – A Royal Evening!

In researching places to celebrate a special anniversary, I discovered the Restaurant des Rois at La Reserve Hotel – a gastronomic restaurant at a 5-star hotel in Beaulieu-sur-Mer.  From the moment of arrival, I felt like I had entered a palace, due to its exquisite & lush decor of silks, velours, and passementerie, as we were Into Bar areaescorted, addressed by name, into the bar area.

Courtyard entrance

Bar

Champagne and amuses-bouche

Champagne was the apero of choice (bien sur!), served with a tiered plate of nibbles.

dining room

We were again escorted and welcomed by name to our table in the beautiful dining room, as I took in the decor and chandeliers.

table and view

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Following 5-star etiquette, I was given the menu without prices listed and was immediately provided with a table hook from which to hang my purse. Every attention to detail was made by the staff, from A to Z; the sommelier approached to discuss our three-course (fixed-price) menu choices with regards to the extensive wine list (more like a book) which included a bottle of red wine listed for 13,600 Euros!  On the other end of the price spectrum, we ordered a half-bottle of Montrachet, a light-bodied red wine that was delightful.

As the dining area began to fill with couples and tables of four, I noticed one couple with a little girl of about 5 years of age and wondered how she would cope during the formal dining experience. I was surprised that other than hearing her sweet voice a few times, she was well-behaved throughout the (long-for-a-child) evening.

Again, we were served a few savory appetizers to whet our appetite:

amuses-bouche 2

I ordered a three-course menu, but before that began, we were served the chef special: a small pot of mousse aux petits pois with bacon underneath.

pea & bacon chef special

aparagus and foie gras soup

The menu then began with asparagus and foie gras soup

duck and beets

followed by the main course of duck with beets

I passed on the cheese course, which was served from a special cart

I passed on the cheese course, which was served from a special cart

before dessert

& before the dessert, an entremets of lime, chocolate, and coconut delights

 

la piece de resistance was a lemon souffle and granny smith sorbet

la piece de resistance was a lemon souffle served with granny smith sorbet

candelier and ceiling

After 3 1/2 hrs of excellent food & service, we left the dining room & were escorted through the bar towards the reception area, I felt regally satiated & festively full. Certes – a royal evening to remember!

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Sarlat in Dordogne

Sarlat-la-Canéda, or simply Sarlat, is a town in the Dordogne department, in Aquitaine in southwestern France.

Photo: TripAdvisor

Photo: TripAdvisor

The region is known in France as the Périgord Noir (the Black Périgord) – known for foie gras, truffles, and walnuts.

It is one of the most appealing, and popular, of the Dordogne villages, (or towns). It developed around a large Benedictine abbey of Carolingian origin. The medieval Sarlat Cathedral is dedicated to Saint Sacerdos.

Because Sarlat has been ignored by the events of recent centuries most of the town has been preserved and is representative of 14th century France. Restoration work has been impeccable and authentic.

Rick Steves Overview/Market:

Photo Gallery of Sarlat:

(Source: youTube)

Moroccan Restaurant in Cannes

While visiting family in Cannes, we all went to lunch to the restaurant, Fleur d’Oranger, located just off the port.   Exterior

We have eaten there several times, and I always order the same dish that I enjoy so much:  Tajine poulet citron confit (chicken with lemon and olives and potatoes, served with couscous).  The Moroccan red wine is full-bodied and rich in flavor, which matches the deliciously authentic food – un delice from start to finish. The service is friendly and efficient, with customer satisfaction in mind. I’ll definitely be going back!

Tajine Poulet Citron Confit

Tajine Poulet Citron Confit

Moroccan wine

Brochette couscous

Brochette couscous

Pastry dessert

Pastry dessert

Mint tea

The a la menthe (mint tea)

Entrance Interior