I found a charming restaurant on one of the narrow streets in Old Nice, not far from the Cathedrale St. Reparate. I was enjoying my lunch so much that I had forgotten to take a before photo of my steak & fries! But, it was the bread to die for – so much so, that I asked where they source it and after lunch, went to the nearby boulangerie to buy some. Generally, the bread served in a restaurant is a sign (to me) of the overall quality of the restaurant and their attention to detail. The service was polite and efficient; the chef also came into the dining room to ask if all was OK with everyone. A great find!