I really enjoyed my first cooking class with this restaurant’s Michelin-star chef, so decided to have a second go ’round to learn even more! With a master chocolatier making dessert on one side of the large kitchen, we were busy prepping the food for the day’s delicious lunch, as follows:
A starter of omelette avec de la poutine (tiny fish-a regional specialty), a main course of veal with des legumes, and of course, chocolate for dessert. Champagne as an apero and wines during lunch, bien sûr! The restaurant holds the cooking classes (conducted in French) on Saturday mornings for a limited-size group – reserve early.
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