Don’t miss out, if you are in town! Amusez-vous bien!
Source: Conseil Générale Alpes-Maritimes
While I was in Montpellier, I attended an International Fair that was being held in a large exposition hall. There were goods representing a multitude of countries, each with its unique style and presentation of items for sale: clothes, flowers, household items, interior design, and much more. It was huge and literally overwhelming, as I walked up and down the aisles. The most unusual thing was slimey, jellied cubes (but not wet to the touch) to put plants and flowers in; color could be added for decorative effect.
I didn’t find anything I couldn’t live without, but certainly enjoyed looking! See anything in the photos you would have purchased?
Following the arrival of Le Beaujolais Nouveau wines, came the Fête de la Châtaigne (Chestnut Festival). “Jack Frost” wasn’t exactly nipping at our nose (temperature was in the low 60’s), while enjoying the local artisan market, featuring regional products, traditional cuisine, and wood cutting demonstrations. The streets were closed off to traffic, so that the restaurants could set out tables and chairs for everyone to relax and enjoy the festivities. Bonne fête!
Some thematic background music to play while looking at the below photos:
(prounounced “to-ear” and “beear”)
Thuir is home to “les Caves Byrrh” that houses the largest oak vat in the world (1,000,200 liters) in its production of “Byrrh,” an aperitif wine since 1873. I took a guided tour and learned it was first used medicinally as a tonic, as it contained quinine, and was sold only in pharmacies. The mixture of a variety of spices and zest (orange, cinnamon, coriander, cocoa, and coffee) gives each type of wine its unique flavor; the company also produce Dubonnet, a dry vermouth.
Of course, I did a wine tasting after the tour, and ended up buying a bottle of “SOHO” liquor, flavored with cherries and ginger, which could be added to champagne – sounded delicious and definitely ‘sold’ me!
Test your knowledge of “Byrrh” in this quiz (in French with answers provided)
The holiday season is always a fun time of year, and Nice certainly get dressed up in her finest.
Here’s what year 2011 Christmas looked like around the town: featured are Place Massena with the annual Christmas village, Place Garibaldi, and the Promenade des Anglais.
About 4 kms. from Montpellier, the town of Castelnau-Le-Lez has a population of about 15,000 and is served by Monpellier’s 2nd tramline. Le Lez is the name of the local river, which gives the town its name.
The town of Castelnau is home to l’Eglise Saint-Jean-Baptiste, a church which dates from the end of the 16th century, and has a 14th century bell tower.
As I was walking around the town, I noticed seashell markers called “Coquilles Saint Jacques de Compostale” on the sidewalks, as a way to indicate the pilgrimage route in the Middle Ages from Campostale to Lourdes (see map photo). The scallop shell has long been the symbol of the Camino de Santiago. Over the centuries the scallop shell has taken on mythical, metaphorical and practical meanings.
Two versions of the most common myth about the origin of the symbol concern the death of Saint James, who was killed in Jerusalem for his convictions about his brother.
The scallop shell also acts as a metaphor. The grooves in the shell, which come together at a single point, represent the various routes pilgrims traveled, eventually arriving at a single destination: the tomb of James in Santiago de Compostela. The shell is also a metaphor for the pilgrim. As the waves of the ocean wash scallop shells up on the shores of Galicia, God’s hand also guides the pilgrims to Santiago.
The scallop shell also served practical purposes for pilgrims on the Camino de Santiago. The shell was the right size for gathering water to drink or for eating out of as a makeshift bowl. (Source: Wikipedia)
I enjoyed strolling along the pedestrian zone, with the sights and smells of the local bakery, flower shop, and other stores, as locals leisurely went about their shopping. Have you ever tasted a “coing” (quince)?