I recently went to a French family dinner, which has always been delicious, and this time was no different. The French classic “Ratatouille” was served – I usually think of this dish as just a pile of mushy vegetables (sort of like canned mixed vegetables in the U.S.). But, this WAS different: très colorful and exploding with flavor.
I was lovingly given the ratatouille recipe, including the secret of how it gets so savoureuse (flavorful). It takes some preparation and patience, but it’s worth it in the end – Enjoy! (link to the recipe in English after photos)