“France’s gender equality minister has announced the government’s new plans against domestic abuse”: it would allow the authorities to deal with “the most insidious situations, which don’t leave a mark to the naked eye but can mutilate the victim’s inner self.” Those found guilty face up to three years in jail and a fine of 75,000 euros, or about $90,000. (NY Times)
‘Friends often think he’s the nicest man in the world’ – Abusers can have a Jekyll-and-Hyde personality; Dr. Jekyll is often charming and hides behind a public persona. Usually, abuse takes place behind closed doors. Abusers deny their actions & blame the victim, are hypersensitive and may react with rage.
Let’s all (#metoo) campaign against worldwide domestic abuse & help stop the violence !
|Across: 1-finger (5)4-sweeping brush, broom (5)7-nerves (5)11-meat (6)13-translator (10)
21-embarrassing, awkward, a
nuisance (plural) (7)
23-worry, trouble, problem (5)
|25-turkey (5)27-concerning, regarding – ‘a l’…de’ (5)31-they want – ‘ils …’(7)32-pungent, acrid (4)33-nothing (4)36-heart (5)37-colors (8)
40-to welcome (10)
42-coral reef – ‘… de corail’ (6)
44-wearing away (5)
|Down: 2-eye (4)3-knee (5)5-I will wait – ‘j’…’(9)6-to irritate (6)8-is (3)
17-to fill (e.g. a glass)(7)
19-noodle, pasta (7)
|22-shooting, firing (3)24-born (fem)(3)26-to discover (9)28-given (5)29-place (7)30-dreamer (6)34-they (3)
38-account, story, narrative (5)
39-so that (4)
Credit: French Language Games
“A Unique Time Travel Experience in the 17th century French royal court” that, of course, I just had to experience while in the town of Versailles. In the beginning of its second (now third) year, the restaurant-theater is an asthetic and gastronomic delight: dining while actors in period costume perform a themed presentation* from the days of French court life.
The air-conditioned restaurant is an easy 10-minute walk from the Chateau de Versailles and was appropriately decorated and very customer service oriented, not to mention a delicious culinary experience.
An added delight to enhance your visit to Versailles
* In French with sessions also being offered in English, Italian, Spanish, and Japanese
#10 – You will receive a body. You may like it or hate it, but it will be yours for as long as you live. How you take care of it or fail to take care of it can make an enormous difference in the quality of your life.
#9 – You will learn lessons. You are enrolled in a full-time school called Life. Each day, you will be presented with opportunities to learn what you need to know. The lessons presented are often completely different from those you think you need.
#8 – There are no mistakes, only lessons. Growth is a process of trial and error and experimentation. You can learn as much from failure as you can from success.
#7 – A lesson is repeated until it is learned. A lesson will be presented to you in various forms until you have learned it. When you have learned it (as evidenced by a change in your attitude and behavior), then you can go on to the next lesson.
#6 – Learning lessons does not end. There is no stage of life that does not contain lessons. As long as you live, there will be something more to learn.
#5 – “There” is no better than “here”. When your “there” has become a “here”, you will obtain another “there” that will again look better than your “here”. Don’t be fooled by believing that the unattainable is better than what you have.
#4 – Others are merely mirrors of you. You cannot love or hate something about another person unless it reflects something you love or hate about yourself. When tempted to criticize others, ask yourself why you feel so strongly.
#3 – What you make of your life is up to you. You have all the tools and resources you need. Remember that through desire, goal-setting, and unflagging effort you can have anything you want. Persistence is the key to success.
#2 – The answers lie within you. The solutions to all of life’s problems lie within your grasp. All you need to do is ask, look, listen and trust.
And the #1 Rule For Being Human – You will forget all of this. Unless you consistently stay focused on the goals you have set for yourself, everything you have just read won’t mean a thing.
The MPs are demanding that the rural and fisherie code, le code rural et de la pêche, “value the working title and the reputation of products”. “For example, this would be the case for the chocolate pastry whose name has historically been rooted in the Gascon region, and which is the pride of all of southern France: the chocolatine,” argued Aurélien Pradié, an MP from the southwest Lot department, who is backing theamendment. “This is not just a chocolatine amendment. It’s an amendment that aims to protect popular expressions that give value to culinary expertise.”
A website created in 2017 surveyed the country in an attempt to settle the age-old debate once and for all: of the 110,000 people surveyed 59.8% say pain au chocolat and 40.2% say chocolatine, but theresults highlighted the regional disparity. Those in the south-west of France almost all use chocolatine, with the remainder of the country opting for pain au chocolat. With linguistic battle lines drawn up, Bugle readers find themselves on the front line. In the Creuse and Haute-Vienne, the vast majority favour the term pain au chocolat, but in Corrèze and Dordogne, well over 90% of those surveyed prefer a chocolatine.
Where the name itself comes from has also been the source of much debate. Oneenjoyable (but probably false) theory is that it originated fom the period of English rule over France’s Aquitaine region in the 15th century. The English wouldwalk into bakeries and ask for “chocolate in bread” which the French understood as,simply, “chocolate in”. This theory has been disputed, however, mostly due to the fact that chocolate did not arrive in Europe until 1528!
It is a debate that has raged across France for decades, if not centuries…what do you call the chocolate-filled pastries so common in the country’s bakeries? Most expats will probably answer pain au chocolat, the term we tend to hear when first learning the language. Much of the country would disagree, however, and vocally insist
that the pastry is in fact a chocolatine. The argument has now reached the country’s parliament as ten Les Républicains MPs have tabled a change in the law to favour the use of chocolatine. The proposed amendment to the Agriculture and Food laws would promote the use of the term which is widely employed across the southwest and west of the country.
Source/Credit: THE BUGLE, June 2018